| PROTEIN + CARBS UNLOCK YOUR GROWTH POTENTIAL
Most athletes know by now that the way to recover is to take protein before and after training. Research into nutrient timing has shown that you recover up to six times faster as a result. But new research shows that if you aren’t getting carbohydrate with your protein during
training you may be working your tail off for nothing! If you have stopped growing and don’t know why, this may be your problem. If you have stopped getting stronger this may be the answer. If your stamina has been so-so, this may kick your workouts back into high gear.
BENEFIT FROM INSULIN'S RELEASE
When you take carbs during “High Insulin Sensitivity” (a.k.a. HIS), a condition that occurs after twenty minutes of intense training and lasts up to a half-hour after training, you can obtain the maximum growth potential from the nutrients you take in. During this time, carbs are driven straight into muscle to supercharge your workouts and create stored glycogen for tomorrow’s torture session. Stronger workouts mean more muscle stimulation and that’s how muscles start growing again.
Try Pure Whey Fusion today and see for yourself why better workouts make everything happen faster.
From hardcore bodybuilders to fitness enthusiastss, Pure Whey Fusion is the answer for optimal recovery! Amino Acid Profile of Pure Whey Fusion
Expressed as a percent (%) of each amino acid per protein serving | Amino Acid | % | | | | | L-leucine (BCAA) | 11 | | L-isoleucine (BCAA) | 5.9 | | L-valine (BCAA) | 5.0 | | L-lysine | 8.4 | | L-threonine | 7.0 | | L-methionine | 2.0 | | L-phenylalanine | 2.9 | | L-tryptophan | 1.5 | | L-arginine | 2.0 | | L-histidine | 1.6 | | L-glutamic acid | 17.7 | | Glycine | 2.5 | | L-cysteine | 2.9 | | L-alanine | 4.8 | | L-aspartic acid | 10.9 | | L-proline | 5.7 | | L-serine | 5.0 | | L-tyrosine | 3.2 |
Bioactive Protein Fractions in Pure Whey Protein Fusion | Beta-lactoglobulin | 55% | | Alpha-lactalbumin | 16% | | Glycomacropeptides | 17% | | Immunoglobulins | 7% | | Bovine Serum Albumin | 5% | | Lactoferrin | < 1% | |  | SUPPLEMENT FACTS (vanilla)
Serving size 1 scoop (32 g) | |  | | Amount Per Serving | | | Calories 130 | Calories from Fat 15 | | | % Daily Value* | | Total Fat 1.5 g | 2% | | | Saturated Fat 1 g | 5% | | | Trans Fat 0 g | | | | Cholesterol 40 mg | 13% | | | Sodium 80 mg | | 3% | | | Potassium 170 mg | 5% | | | Total Carbohydrate 10 g | 3% | | | Dietary Fiber 1 g | 4% | | | Sugars 5 g | | | | Protein 20 g | 40% | | | Calcium 150 mg | | 15% | | | Phosphorus 80 mg | | 8% | | | Magnesium 10 mg | | 2% | | | * Percent Daily Values are based on a 2,000 calorie diet | | | | | |
Ingredients: Whey protein concentrate (containing approximately 16% alpha-lactalbumin, 55% beta-lactoglobulin, 17% glycomacropeptides, 7% immunoglobulin, 5% serum albumins, soy lecithin and lactoferrin), maltodextrin (from highly-branched, low-glycemic waxy maize), crystalline fructose, natural and artificial flavoring, salt, xanthan gum, acesulfame-potassium. Contains milk derivatives. Note: Nutritional Facts and Ingredients may vary slightly depending upon flavor. | | | Frequently Asked Questions: Q. When should I use Pure Whey Fusion? A. If you're an athlete or physically active individual you should use Pure Whey Fusion around your training or workout session in order to capitalize on the body's nutrient absorption potential and recovery mechanisms. Q. Do I still need to take a regular protein? A. Yes. You may take a pure protein supplement, like Pure Whey Protein Stack, at all other times of the day if you are trying to minimize carbohydrate intake. Q. Does Pure Whey Fusion contain any lactose? If so, how much? A. Yes. Pure Whey Fusion contains whey protein concentrate, and whey protein concentrates do contain a level of lactose. Therefore, there is some lactose present. This averages about 1 g per serving depending on the flavor. For comparison purposes one 8 oz. glass of skim milk contains 14 g of lactose and 8 g of protein. Q. Where does whey protein come from? A. "Whey" is the name given to the watery part of milk that remains after making cheese. Whey is, in fact, a byproduct of cheese manufacturing that is rich in lactose, vitamins, minerals and whey protein. Dairy "whey protein" is composed of several different protein fractions that include: alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin, glycomacropeptides, immunoglobulins, lactoferrin, lactoperoxidase and the proteose peptones. Each one is nutrient-rich and essential in its own way, yet it is the combination of all these fractions that gives whey protein the nutritious and health-promoting value. |
|
Protein 
