Nutrition Facts Serving Size 1 packet
Servings Per Container 30 |
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| Amount Per Serving |
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| | % Daily Value |
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| Calcium | 675 mg | 68% |
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| Biotin | 100 mcg | 33% |
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| Folic Acid | 400 mcg | 100% |
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| Vitamin C (as Ascorbic Acid) | 500 mg | 833% |
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| Choline Bitartrate | 75 mg | |
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| Inositol | 75 mg | |
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| Proprietary Blend | 20 mg | |
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| Para-Aminobenzoic Acid | 15 mg | |
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| Korean Ginseng Root | 50 mg | |
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| Kelp | 210 mcg | |
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| Octacosanol | 15 mcg | |
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| Barley Grass | 15 mg | |
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| Wheat Grass | 200 mg | |
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| Apple Pectin | 15 mg | |
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| Oat Bran | 15 mg | |
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| Citrus Bioflavoids | 50 mg | |
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| Trace Mineral Complex | 3 mg | |
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| Psyllium Husk | 15 mg | |
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| Copper (as Oxide) | 450 mcg | 23% |
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| Manganese (as Sulfate) | 5 mg | 250% |
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| Potassium (as Citrate) | 50 mg | 1% |
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| Chlorophyll | 15 mg | |
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| Phosphorus (Dicalcium Phosphate) | 48 mg | 5% |
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| Spirulina (Algae) | 500 mg | |
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| Glutamic Acid (as L-Glutamic Acid HCl) | 35 mg | |
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| Selenium (as Amino Acid Chelate) | 50 mcg | 71% |
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| Glycine (as L-Glycine Hydrochloride) | 15 mg | |
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| Alanine (as L-Alanine Hydrochloride) | 35 mg | |
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| Vegetable Complex | 100 mg | |
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| Pantothenic Acid (as Calcium Pantothenate USP) | 20 mg | 68% |
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| Vitamin B-12 (as Cyanocobalamin) | 100 mcg | 1667% |
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| Chromium (as Polynicotinate & Chloride) | 50 mcg | 42% |
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| EPA (Eicopentaenoic Acid) | 125 mg | |
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| Vitamin B-6 (as Pyrdoxine Hydrochloride & Pyridoxal-5'-Phosphate [Coenymated]) | 53 mg | 2625% |
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| Vitamin B-1 (as Thiamine Mononitrate) | 50 mg | 3333% |
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| Vitamin B-2 (as Riboflavin) | 50 mg | 2941% |
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| DHA (Docosahaxaenoic Acid) | 100 mg | |
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| Vitamin A (67% as beta-carotene / 33% as palmitate) | 15,000 IU | 300% |
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| Vitamin D (67% as cholecalciferol / 33% as ergocalciferol) | 600 IU | 150% |
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| Vitamin E (95% as di-alpha toco. Acetate / 5% as di-alpha tocpheryl acetate) | 210 IU | 700% |
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| Niacin (as niacin granular) | 10 mg | 50% |
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| Magnesium (as oxide / amino acide chelate) | 350 mg | 88% |
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| Enzyme Complex (from plants) | 74 mg | |
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| Grape Seed (5:1 Extract) | 25 mg | |
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| Safflower (powder) | 100 mg | |
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| CLA (conjugated linoleic acid 70% from safflower oil) | 300 mg | |
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| GLA (gamma linoleic acid from borage seed) | 250 mg | |
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| ALA (alpha linoleic acid from flaxseed oil) | 150 mg | |
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| Omega 3-6-9 Blend (from fish oil and borage seed oil) | 75 mg | |
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| Boron (as amino acid chelate | 2,025 mcg | |
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| L. Acidophilus (4 billion / gram) | 15 mg | |
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| Green Tea (extract / decaff) | 25 mg | |
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| Echinacea (as root powder) | 25 mg | |
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| Gotu Kola (as powder) | 50 mg | |
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| Lecithin (as granular lecithin) | 75 mg | |
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| Fruit Complex | 100 mg | |
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| Raspberry Juice Extract | 25 mg | |
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| Zinc (63% as picolinate / 37% as amino acid chilate) | 40 mg | 100% |
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| EPA (Eicosapentaenoic Acid from fish oil) | 125 mg | |
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| Saw Palmetto (herb powder) | 300 mg | |
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| Pumpkin Seed (herb powder) | 25 mg | |
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| Glycine (L-glycine hcl) | 15 mg | |
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| Pygeum Africanum (herb powder) | 150 mg | |
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| *percent Daily Values are based on a 2,000 calorie diet. |
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| Ingredients: Vegetable Complex: (From Broccoli, Celery, Parsley, Cauliflower, Carrots, Spinach, Yams, Collard Greens, Kale & Brussels Sprouts). Fruit Complex: (From Oranges, Lemons, Tangerines, Grapefruit and Limes), Enzyme Complex (From Plants): (Consisting of Cellulase, Bromelain, Papain, Amylase, Trypsin & Lipase), Calcium (71% as Carbonate, 26% as Dicalcium Phosphate and a 3% Complex of citrate, Hydroxyapatite, Amino Acid Chelate, Orotate, Hydroxide, Lactate, Gluconate and Glycinate). Squaw Vine Leaves (Herb Powder). Proprietary Blend: Consisting of Burdock Root Powder, Cayenne Pepper Powder, Goldenseal Powder, Gravel Root Powder, Juniper Berry Powder, Marshmallow Root Powder, Parsley Powder and White Pond Lily Powder. Other Ingredients: Gelatin, Glycerin, Purified Water, Magnesium Stearate, Stearic Acid and Microcrystalline Cellulose. |
| *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
Health/Wellness 
