SAN NAG N-Acetyl-L-Glutamine 615 grams

NAG N-Acetyl-L-Glutamine 246g 

NAG: N-Acetyl-L-Glutamine
N-Acetyl-L-Glutamine (Aceglutamite or NAG™) is known in foreign countries as an anti-ulcer drug that works by forming a protective layer over the lining of the stomach. It accomplishes this by activating a chemical action that serves as an anti-acid buffer while suppressing the secretion of pepsin, a protein-digesting enzyme produced in the stomach.

More recent clinical research indicates Aceglutamide to be a psycho stimulant while improving memory and the ability to concentrate in persons showing signs of senile dementia. Chemically speaking, N-Acetyl-L-Glutamine is the acetylated version of the most abundant amino acid found in skeletal muscle tissue, which is glutamine. NAG™ is more stable in water and metabolically efficient at delivering glutamine’s biological effects over conventional Glutamine or Glutamine Peptides. NAG™ will also play a dominant role in increasing muscle cell volume, glycogen storage, and growth hormone production while simultaneously supporting ones own immune system function. NAG™ is an extremely versatile compound with a plethora of research that warrants its use in athletes besides of what it is used for in clinical nutrition. The optimal dosage range is in the neighborhood of around 1-5 grams per day taken on an empty stomach.

Product Highlights:

Support Growth Hormone Production*

Increase Glycogen Storage*

Prolong Your Muscular Pump*

Enhance Cognitive Function*

Stabilize Immune System*

Nutrition Facts
Serving Size: ~6.15 grams (1 heaping teaspoon)
Servings Per Container: 40
Amount Per Serving
N-Acetyl-L-Glutamine (NAG™) 5g

Other Ingredients:
Citric Acid, Natural and Artificial Flavors (Maltodextrin, Mixed Tocopherols) Aspartame, FD&C Colors Red #40

RECOMMENDED USE:
Take 1 teaspoon up to two times daily, one serving 30 minutes prior to your workout and another serving immediately after. NAG can be stacked with SAN's OX®, V-12 Turbo and/ or Infusion for increased synergistic nutrient partitioning, cell volumization and lactate acid buffering effects.*

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